Accounting and Control in Hospitality and Tourism (каз.) (Ашимова А.А.) 2021-2

Principles of Hygiene and Food Safety Management (Таракбаева Р.Е.) 2021-2

Accounting and Control in Hospitality and Tourism (русс.) (Ашимова А.А.) 2021-2

Food & Beverage Cost Control (каз.) (Балгабекова А.К.) 2021-2

Food & Beverage Cost Control (англ.) (Балгабекова А.К.) 2021-2

Food & Beverage Cost Control (русс.) (Балгабекова А.К.) 2021-2

Club Management (Балгабекова А.К.) 2021-2

Research Methods (Байжаксынова Г.К.) 2021-2

Managing Hospitality Human Resources (Байжаксынова Г.К.) 2021-2

Principles of Hygiene and Food Safety Management (Сурина А.М.) 2021-2